GAZAN
Wed, 28 Sep 2016 19:04:11 GMT
Midwest Producer | Holistic look at Wagyu beef Midwest Producer And he uses Wagyu beef, and more specifically, Wagyu beef from Imperial Wagyu Beef in Omaha. “We'd used other Wagyu, but theirs was better than what we used before,” Andre said. “It has such good marbling and beef flavor.” Andre and his wife, Keely, ... |
Thu, 29 Sep 2016 07:20:25 GMT
South China Morning Post (blog) | Why this wagyu on Hong Kong plates tastes different: herd's chocolate diet South China Morning Post (blog) The meat is marbled, but not to the extent that it has the distinctly oily taste of some wagyu beef, and packed with flavour. The quality of the soil, water, pasture and grain on the cattle station in South Australia from whose herd the beef at the ... |
Wed, 28 Sep 2016 14:17:16 GMT
Weekly Times Now | Wagyu infused genetics can offer significant premiums Weekly Times Now “The commercial Angus breeder who wants to go buy a Wagyu bull can do a lot of harm if he makes the wrong decision, but it can be very profitable if he makes the right one.” Wag-You will be what Mr Cooper describes as a “full circle service”, starting ... |