GAZAN

Sun, 27 Nov 2016 17:05:46 GMT

Munchies_ Food by VICE

This 100-Percent Wagyu Beef Comes From Chocolate-Eating Cows
Munchies_ Food by VICE
Wagyu beef hardly needs an introduction. Known for its intense marbling and melt-in-your-mouth texture, the Japanese beef is ubiquitous on menus these days, and restaurants slap a “wagyu” label on everything from prime cuts of steak to beef sliders ...

Tue, 29 Nov 2016 10:45:00 GMT

The Independent

How feeding cows chocolate creates superior wagyu beef | The ...
The Independent
Wagyu beef is the champagne of the meat world. The prime cut, if you will. Thanks to its high percentage of quality fat, the beef has a distinct marbled ...

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Mon, 07 Nov 2016 13:28:11 GMT

Forbes

Iron Chef Morimoto Opens In Las Vegas, Creates Wagyu Beef Cocktail
Forbes
Wagyu, as I have written on here before, means Japanese cattle, and refers to five indigenous Japanese breeds that the country's famous regional meats like Kobe beef, Matsuzaka and Hokkaido Snow Beef come from. High-quality Japanese wagyu from any ...